The Eat Smart! Workplace Program Award of Excellence is a provincial program that recognizes workplace cafeterias for exceptional nutrition and food safety standards and a smoke free environment.
Local Eat Smart! Workplace Cafeteria chefs/cooks were challenged to enter their favourite recipe in a recipe contest! Each recipe was required to be an entrée prepared in a healthier way as defined by the Eat Smart! Workplace Cafeteria Nutrition Standard, include vegetables or fruit available in Ontario in August, September or October. Here are the winners:
1st Place: Salmon Pinwheels with Julienne Harvest Vegetables
By: Todd McLeod, Chef Manager for Dana Hospitality at the ArcelorMittal Dofasco location
2nd Place: Salmon Baked Bruschetta and Quinoa Vegetable Stir Fry
By: Ann Whalen, Food Service Manager, Marketplace on Victoria, Preferred Catering, Hamilton Health Sciences Volunteer Association
3rd Place: Herb Chicken with Quinoa and Feta
By: Sylvia Moser, Retail Site Manager, Juravinski Hospital & Cancer Centre, Atrium Café and Hummingbird Café, Hamilton Health Sciences Volunteer Association
Honourable Mention: Spinach Arugula Bali Grilled Chicken Salad
By: Mitch Rogal, Executive Chef, Marketplace on Main, Hamilton Health Sciences Volunteer Association
To learn more about the Eat Smart! Workplace Program, go to www.eatsmartontario.ca or contact workplace.nutrition@hamilton.ca
Last updated December 2, 2011