Public health inspectors visit 3,200 food premises in Hamilton every year. They check for safe food handling outlined in the Ontario Food Premises Regulation.
Food premises are places that prepare and sell food including:
- Hospital and nursing home kitchens
- Fast food outlets
- Butcher shops
- Convenience stores
- Special events where food is served
Food Safety Inspection Disclosure program
The City of Hamilton has a Food Safety Inspection Disclosure program. A public health inspector posts one of three Food Safety Certificates of Inspection – Pass (green card), Conditional Pass (yellow card) or Closed (red card) in a food premise after inspection.
If a green card is posted, this means that either:
- minimum standards of the Ontario Food Premises Regulation have been met
- non-critical infractions or minor infractions observed can be followed up during the next inspection
Minor infractions that can be followed up during the next inspection:
- are not a direct risk for causing foodborne illness
- include poor cleaning and sanitation, equipment and surfaces in poor repair
- include things that are not good operating practices
- can include things not fixed for long periods of time that may not contribute to foodborne illness
- are discussed during inspections and a specific time to fix what is wrong is set
If a yellow card is posted, this means that:
- a critical infraction observed by the public health inspector is a significant risk for food borne illness.
Critical infractions include:
- inadequate cooking and hot/cold holding
- opportunity for cross contamination
- lack of hand washing
Critical infractions are dealt with quickly and re-inspections must be done for things that cannot be permanently fixed during the initial inspection.
If a red card is posted, this means that:
- the food premise is an immediate health risk
The public health inspector will issue a closure order at the time of inspection. A follow-up inspection must take place before re-opening the premise.
Restaurant inspection results
Report food-related illness or unsafe food handling at restaurants
If you think that a restaurant or food premise has unsafe food handling practices or if you think you have a food-related illness from a food premise in Hamilton:
- Call 905-546-2489
- Email email@example.com
- Date modified: