Restaurant Inspections for Food Safety

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Le Service des incendies souhaite que les résidents donnent leur avis sur les services offerts.  Vos réponses nous aideront à identifier ce qui est important pour vous, ce que nous faisons bien et ce que nous devons améliorer.

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Public health inspectors visit 3,200 food premises in Hamilton every year. They check for safe food handling outlined in the Ontario Food Premises Regulation.

Food premises are places that prepare and sell food including:

  • Restaurants
  • Hospital and nursing home kitchens
  • Fast food outlets
  • Supermarkets
  • Butcher shops
  • Convenience stores
  • Special events where food is served 

Food Safety Inspection Disclosure program

The City of Hamilton has a Food Safety Inspection Disclosure program. A public health inspector posts one of three Food Safety Certificates of Inspection – Pass (green card), Conditional Pass (yellow card) or Closed (red card) in a food premise after inspection.

If a green card is posted, this means that either:

  • minimum standards of the Ontario Food Premises Regulation have been met 
  • non-critical infractions or minor infractions observed can be followed up during the next inspection

Minor infractions that can be followed up during the next inspection:

  • are not a direct risk for causing foodborne illness
  • include poor cleaning and sanitation, equipment and surfaces in poor repair
  • include things that are not good operating practices
  • can include things not fixed for long periods of time that may not contribute to foodborne illness
  • are discussed during inspections and a specific time to fix what is wrong is set

If a yellow card is posted, this means that:

  • a critical infraction observed by the public health inspector is a significant risk for food borne illness. 

Critical infractions include:

  • inadequate cooking and hot/cold holding
  • opportunity for cross contamination
  • lack of hand washing

Critical infractions are dealt with quickly and re-inspections must be done for things that cannot be permanently fixed during the initial inspection.

If a red card is posted, this means that:

  • the food premise is an immediate health risk

The public health inspector will issue a closure order at the time of inspection. A follow-up inspection must take place before re-opening the premise.

Restaurant inspection results

Check inspection results for all food premises in Hamilton at the Food Safety Zone.

Report food-related illness or unsafe food handling at restaurants

If you think that a restaurant or food premise has unsafe food handling practices or if you think you have a food-related illness from a food premise in Hamilton: