Beginning January 14, the City will close a number of facilities in order to maximize the number of employees who are wo
Healthy Eating on a Budget
Here are some ways to save money on healthy foods.
1. Plan ahead
Start with a plan and pick food from each of the four food groups in Canada’s Food Guide.
- Look at grocery store flyers to see what is on sale each week.
- Plan meals based on Canada’s Food Guide for the whole week before you go to the store.
- Check what foods you already have.
- Make a list of what you need.
2. Shop wisely
Here are some tips for saving money while grocery shopping:
- Shop at full-size grocery stores, not small corner stores.
- Buy vegetables and fruit at a farmers market or farm stand.
- Do not shop when you are hungry.
- Shop when you are rested.
- Shop alone, if possible.
- Buy foods on your shopping list first.
- If you have money left over, use it to stock up on sale items.
- Look on the upper and lower shelves for better prices.
- Carefully check prices on the end-of-the-aisle displays to see if they are truly sale items.
- Try no-name and store brand products.
- Buy foods in bulk. Bulk foods allow you to buy as much or as little as you need.
- Use coupons for items you need to purchase.
- Compare prices on large and small packages for the best buy per serving.
- Use unit pricing information on the shelf, if available, for comparison shopping.
- Check the best before dates and make sure that you can use the product in time.
- Check your receipt. Make sure the price charged for each item is right.
3. Eat well
For better health and a healthy body weight, purchase fewer foods and beverages that are high in calories, fat, sugar or salt (sodium).
Spend less money on cakes, pastries, chocolate, candies, cookies, granola bars, doughnuts, muffins, ice cream, frozen desserts, french fries, potato chips, nachos, salty snacks, fruit flavoured drinks, soft drinks, sports and energy drinks and sweetened hot or cold drinks.
Choosing healthy foods at the grocery store
Vegetables and fruit
- Pick a variety of colours of vegetables and fruit for a variety of nutrients.
- Eat at least one dark green and one orange vegetable each day.
- Choose vegetables and fruit made with little or no added fat, sugar or salt.
- Have vegetables and fruit more often than juice.
| Best buys | More expensive choices |
|---|---|
| Locally grown and seasonal fresh vegetables and fruits |
|
| Potatoes, apples and carrots in bags | Potatoes and apples in self-selected bins |
| Whole vegetables and fruit | Cut-up, pre-peeled, washed or reach to serve vegetables and fruit |
| Frozen or canned vegetables and fruit especially no name brands | Fresh produce out-of-season |
| Canned or frozen 100% juice |
|
Milk and alternatives
- Drink skim, 1% or 2% milk every day.
- Select lower fat milk alternatives.
| Best buys | More expensive choices |
|---|---|
| Milk, 4 litres in bags or jugs | Milk in cartons |
| White skim, 1%, 2% milk |
|
| Large blocks of cheese |
|
|
Aged cheese |
| Large tubs of yogurt | Small individual containers of yogurt |
| Milk and pudding mix to make at home | Individual containers of pre-made pudding |
Grain products
- Breads, cereals, pasta and rice do not cost a lot but they have lots of nutrients and energy.
- Make at least half of your grain products whole grain each day.
- Choose grain products that are lower in fat, sugar or salt.
| Best buys | More expensive choices |
|---|---|
| Whole grain, whole wheat or enriched breads |
|
| Store brand breads |
Name brand bread |
|
Flavoured mixes in a package |
| Plain brown or converted rice | Instant rice and boxed flavoured mixes |
| Bulk hot cereals such as oatmeal and cream of wheat | Single serving packages |
| Cold cereals in family-size boxes and bags | Single serving variety packages |
Meat and alternatives
- Have meat alternatives such as beans, lentils and tofu often.
- Eat at least two servings of fish each week.
- Select lean meat and alternatives prepared with little or no added fat or salt
| Best buys | More expensive choices |
|---|---|
|
|
|
Canned light tuna, pink salmon, mackerel, and sardine fillets |
Fresh fish, white tuna, sockeye salmon |
| Frozen fish |
Fresh fish |
|
|
|
Pork shoulder butt roasts or chops, back ribs and shoulder picnic roasts |
Pork tenderloin, loin chops and roasts |
| Chicken legs and thighs |
Boneless and skinless chicken breasts and pieces |
|
|
Speak to a Registered Dietitian by calling Telehealth Ontario. Toll-free: 1-866-797-0000 Toll-free TTY: 1-866-797-0007
- Date modified: